Guests will swoon to this roasted venison loin when it’s fanned out on the plate and napped with a rich sauce of red wine, blackberries, veal stock, and sage.
Rum, chocolate, honey, and butter. You’ll be glad you made a big batch when you start to see how quickly they disappear.
Cheese on cheese makes for a pretty unanimous crowd-pleaser if you ask us. And no complaints that it can be made in advance.
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