Practice proper Southern gentility by whipping up a batch of that classic crowd-pleasing party must, pimento cheese.
About Rebecca Lang
Rebecca Lang is a chef, cooking instructor, and contributing editor for Southern Living and myrecipes.com. She's also the author of nearly half a dozen cookbooks, including her most recent title, Around the Southern Table. She learned to cook at her grandmother's heels, apprenticed with celebrated Southern chef Nathalie Dupree, and earned a culinary arts degree from Johnson and Wales University. A ninth-generation Southerner, Lang lives in Athens, GA, with her husband and two children, serving her own family at the same dining room table where she used to enjoy meals with her grandmother.
A Thanksgiving classic revisited with an added emphasis on sugar and spice and, yes, everything nice. A sweet potato mash topped with marshmallow and—believe it or not—crushed gingersnaps. Heresy? Or high-five-worthy? You tell us.
- Quick Glance
- 15 M
- 2 H