David practices proper Southern gentility by whipping up batch after batch of that good old-fashioned party must, pimento cheese.
Rebecca Lang is a chef, cooking instructor, and contributing editor for Southern Living and myrecipes.com. She's also the author of nearly half a dozen cookbooks, including her most recent title, Around the Southern Table. She learned to cook at her grandmother's heels, apprenticed with celebrated Southern chef Nathalie Dupree, and earned a culinary arts degree from Johnson and Wales University. A ninth-generation Southerner, Lang lives in Athens, GA, with her husband and two children, serving her own family at the same dining room table where she used to enjoy meals with her grandmother.