Not too sweet and not too dense, this honeyed pistachio pound cake is just right—and just large enough to share.
About Rebecca Miller Ffrench
Rebecca Miller Ffrench likes to throw parties. A former contributing writer for Cookie magazine, Ffrench appears regularly on Good Morning America, NY1, New York’s NBC Channel 4, and WB11 as a party expert, and her work has appeared in Better Homes & Gardens, Real Simple Family, and Martha Stewart Weddings. Sweet Home is her first cookbook.