Sweet-tart cherry tomatoes are tossed in a tequila-lime salad dressing and then left to marinate for several hours. This salad is a festive holiday dish. The color is spectacular.
About Rebecca Rather
Rebecca Rather is a food writer whose work has appeared in Gourmet, Food & Wine, and Southern Living, among other publications. A former caterer and baker, she was the owner of the now closed Rather Sweet Bakery and Cafe in Fredericksburg, TX. Rather is the author of The Pastry Queen and The Pastry Queen Christmas.