About Renée Behnke

Halibut with Nut Crust and Apple Vinaigrette

Halibut fish fillets are crusted with a mixture of grand hazelnuts, lemon zest, thyme, and mustard. A terrific fish recipe for entertaining.

  • Quick Glance
  • 25 M
  • 45 M
  • 5

Lemon Israeli Couscous

These pearl-like couscous are cooked in chicken stock for extra flavor and tossed with peas, mint, parsley, and lemon zest. A simple, easy sider dish.

  • Quick Glance
  • 20 M
  • 40 M
  • 0

Confetti Pasta Salad with Tangy Yogurt Dressing

Fusili pasta, bell peppers, celery, onions, olives, and pickles are tossed in a tangy dressing made from Greek yogurt. A perfect summer pasta salad.

  • Quick Glance
  • 25 M
  • 1 H, 40 M
  • 0
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