Regardless of whether you’re from Cincinnati or have ever experienced Cincinnati chili, you need to try this recipe. Seriously.
Rick and Michael Mast are the co-founders, owners, and master chocolate makers of Mast Brothers Chocolate, pioneering "bean to bar" chocolate making in New York City. They're also the authors of a cookbook by the same name, Mast Brothers Chocolate. Born and raised in Primghar, Iowa, they're now based in Brooklyn.