Fresh lime juice and lime zest are the foundation for the utterly simple, utterly refreshing dessert you whip up in no time in your ice cream maker.
About Rick Bayless
Rick Bayless is a James Beard award-winning chef known for his modern interpretation of Mexican cuisine. He's the owner of Frontera Grill, Topolobampo and Xoco in Chicago. He's also the host of Mexico: One Plate at a Time on PBS and the winner of the first season of Bravo's Top Chef Masters. Bayless is the author of more than half a dozen cookbooks, including Mexican Everyday.