Rick Stein Archives

Rick Stein

Rick Stein is a passionate supporter of sustainable farming and fishing techniques, which he strives to maintain in Padstow, Cornwall, where he runs four restaurants and a cooking school. He’s also the author of more than two dozen cookbooks, including his most recent title, Rick Stein’s India. Stein divides his time between Padstow and Australia, where he opened a restaurant in 2009. @ricksteinrestaurants

Spicy Scrambled Eggs ~ Ande Bhurji

If you're the sort who likes things spicy, whether first thing in the morning or at the end of a crazy day, then we've got a quick and easy scrambled eggs recipe for you.

30 mins

British Beef Raj Curry

All the complexity of classic beef curry that you slowly tended all day...but in just an hour. You're welcome.

1 hr 15 mins

Linguine with Mixed Seafood

Linguine pasta, clams, mussels, langoustines, and shrimp are tossed in a light tomato-garlic sauce spiked with pepper flakes. A simple quick dinner.

45 mins