You may have had twice-baked potatoes before, but we bet they weren’t anything like this lovely little Irish-inflected spud.
About Rick Tramonto
Rick Tramonto has garnered countless awards for his work at Trio, Brasserie T, and Tru in Chicago, including being recognized as a Food & Wine Best New Chef and as Best Chef: Midwest Region by the James Beard Foundation. He's also the author of eight cookbooks and has appeared on Top Chef Masters, Iron Chef, Oprah, and Today, among others. Tramonto lives in the suburbs of Chicago with his wife, Eileen, and their children.
This Asian-inspired hors d-oeuvre is nothing more than small cubes of fresh raw tuna that are rolled in gently toasted white and black sesame seeds. Perfection.
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