About Robb Walsh

Robb Walsh

Robb Walsh is a James Beard award-winning food writer and the author of more than a dozen cookbooks, including his most recent title, The Chili Cookbook. A former restaurant reviewer for the Austin Chronicle, Houston Press, and Houstonia Magazine, he lives in Houston, TX, and co-owns the popular El Real Tex-Mex Cafe. Walsh is also a co-founder and board member of Foodways Texas.

Vegetarian Chili Recipe

The best vegetarian chili recipe we’ve ever tried. Even better, it’s easy to make, just spicy enough, and can even be made in the slow cooker.

  • Quick Glance
  • 45 M
  • 3 H, 30 M
  • 8

Short Rib Chili Recipe

This splurge of a chili recipe is made with ultra tender braised beef and is easy to make on the stovetop or in the slow cooker.

  • Quick Glance
  • 30 M
  • 4 H, 30 M
  • 0

Chili con Carne

“Outstanding!” “This is a sophisticated uptown chili.””This recipe is the bomb.” That’s what folks are saying about this recipe.

  • Quick Glance
  • 1 H
  • 4 H
  • 2

Homemade Chili Powder

Store-bought chili powder doesn’t touch this homemade rendition made in minutes from just four ingredients.

  • Quick Glance
  • 25 M
  • 25 M
  • 0

Steak Fajitas

Closer to a soft taco recipe, these fajitas are made with sirloin grilled over a hot fire. Top with guacamole, sour cream and salsa and roll them up.

  • Quick Glance
  • 20 M
  • 30 M
  • 0

Posole

Posole is a thick, hearty soup, but the name also refers to dried corn. For this recipe use canned hominy and pork shoulder. Cook until the meat is tender.

  • Quick Glance
  • 30 M
  • 3 H
  • 0

Berber Chili

A traditional Moroccan stew with lamb. The meat is rubbed with spices: paprika, turmeric, cumin, powdered ginger and cooked over onions for hours.

  • Quick Glance
  • 15 M
  • 3 H
  • 0
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