Carnitas ~ Mexican Braised Pork
This Mexican carnitas recipe is authentic braised and fried pork that makes for conversation-stopping, fall-apart-tender awesomeness.
2 hrs
Roberto Santibañez is is the chef and owner of Fonda Restaurants in New York City and a member of The Culinary Institute of America’s Latin Cuisines Advisory Council. He’s also the author of three cookbooks: Rosa’s New Mexican Table, Truly Mexican, and most recently, Tacos, Tortas, and Tamales. He was born in Mexico City and is a graduate of Le Cordon Bleu in Paris. @fondanyc
2 hrs
20 mins
40 mins
15 mins
45 mins