We may not know how to pronounce this insanely satiating comfort food fix, though we’ve certainly mastered tucking into it.
About Roberto Santibañez
Roberto Santibañez is is the chef and owner of Fonda Restaurants in New York City and a member of The Culinary Institute of America's Latin Cuisines Advisory Council. He's also the author of three cookbooks: Rosa's New Mexican Table, Truly Mexican, and most recently, Tacos, Tortas, and Tamales. He was born in Mexico City and is a graduate of Le Cordon Bleu in Paris.
Just like the tart, creamy, slightly soupy condiment you find in Mexico City’s incredible taquerias. Pass the tacos, por favor.
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- 20 M
- 20 M