A clean-flavored ice cream laced with Armagnac is a perfect companion to fall fruits like plums, prunes, pears, and figs but adds a nice finish to summer meals.
About Rocco DiSpirito
Rocco DiSpirito is an award-winning chef and the host of The Restaurant on NBC. He also appeared as a guest judge on Bravo's Top Chef. A graduate of the Culinary Institute of America, he worked in the kitchens of various renowned chefs before opening the celebrated 3star Union Pacific in New York City. DiSpirito is the author of Rocco Gets Real, Flavor, and Now Eat This!.