About Rose Levy Beranbaum

Rose Levy Beranbaum

Rose Levy Beranbaum is the author of nearly a dozen cookbooks, including her most recent title, The Baking Bible. Her work has been honored by the James Beard Foundation and the International Association of Culinary Professionals numerous times. She's also the creator of the popular blog Real Baking with Rose Beranbaum, which has brought together an international community of bakers.

Kouign Amann Recipe

Kouign Amann

Don’t worry, we can’t pronounce the name either. As if it matters, seeing as we’re too busy cramming the pastry into our pieholes to say anything.

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Flaky Pie Crust

Rose’s Favorite Flaky & Tender Pie Crust

Rose Levy Beranbaum shares her recipe for easy, tender, flaky, cream cheese pie pastry. You’re welcome.

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Chocolate-Peanut Butter Mousse Tart Recipe

Chocolate-Peanut Butter Mousse Tart

Bet you’ll never go back to a Reese’s Peanut Butter Cup after experiencing this lighter-than-air peanut-butter mousse and knee-weakening chocolate ganache topping.

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  • 35 M
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Sweet Peanut Butter Cookie Tart Crust Recipe

Sweet Peanut Butter Cookie Tart Crust

This incredibly delicate yet intensely flavored crust is the ideal foundation for Chocolate-Peanut Butter Mousse Tart.

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Genoise Rose Recipe

Tax Day Drunken Cake

Most of us may need a stiff drink on April 15th, but this cake is loaded with plenty of butter and booze. Consider it a classy alternative to a bottle of vodka.

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  • 35 M
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Sticky Toffee Pudding Recipe

Sticky Toffee Pudding

Take this quiz. Can you identify the sticky in sticky toffee pudding? And does the traditional Christmas dessert actually contain a pudding-like substance? Click here for answers.

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  • 30 M
  • 1 H, 40 M
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Pumpkin Cheesecake

Pure Pumpkin Cheesecake

This unerringly precise pumpkin cheesecake from Rose Levy Beranbaum is the perfect alternative to pumpkin pie. (Whoops. Is that heresy?)

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