Pan-Seared Moroccan Salmon
These sexy salmon fillets have got "come hither" appeal in spades thanks to a citrusy lilt and a beguiling blend of spices.
20 mins
Rozanne Gold
Rozanne Gold is the author of a dozen acclaimed cookbooks, a four-time winner of the James Beard Foundation Award, and winner of the IACP/Julia Child Award. She began her cooking career at 23 as chef to New York mayor Ed Koch and now writes for the New York Times, Bon Appetit, O: The Oprah Magazine, and Cooking Light. She lives in Brooklyn, NY, with her husband and daughter. @rozannegold
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