Make no mistake, pancakes they are not. Johnnycakes are lighter and crunchier and grittier and arguably best drenched in butter and maple syrup.
About Ryan D'Agostino
Ryan D'Agostino is the author of three books, including his most recent title, Eat Like a Man. He edits a column of the same name at Esquire, where he's the articles and food editor. D’Agostino has appeared on The Today Show, CNN’s American Morning, MSNBC, The Food Network, and NPR. He cooks and eats like a man in his tiny New York City kitchen.