Making stock from scratch was never difficult. And it just became even easier thanks to this slick slow cooker approach.
About Ryland Peters & Small
Since 1995, the editors of Ryland Peters & Small have been collaborating with carefully selected authors, photographers, illustrators, and stylists to create books that combine innovative and inviting design with practical, accessible information. Their books tend to be devoted to the pleasures of life, chiefly health and wellbeing, homes and gardens, and food and wine.
No need to wait for a big game to make these Spanish-inflected, finger-lickingly outstanding chicken wings. Trust us.
- Quick Glance
- 30 M
- 2 H, 30 M