About Sam Mogannam | Dabney Gough

Sam Mogannam and Dabney Gough

Though Dabney Gough lives and writes in Honolulu and Sam Mogannam owns the Bi-Rite businesses in San Francisco, the two have co-authored several culinary collaborations that celebrate the food, drink, and desserts sold at the markets, including Bi-Rite Market’s Eat Good Food.

Strawberry Rhubarb Pie with Ginger Crumb Topping

A classic spring coupling, this melding of rhubarb and strawberries takes the form of sweet tart pie filling burbling beneath ginger-inflected goodness.

  • Quick Glance
  • 30 M
  • 3 H
  • 15

Chocolate Pots de Crème

A choose-your-own-ending recipe, with varying outcomes depending on whether you use bittersweet or semisweet chocolate. Suspenseful!

  • Quick Glance
  • 25 M
  • 7 H
  • 11

Chocolate Sour Cream Bundt Cake Recipe

The true beauty of this Bundt depends on your perspective. Does it lie in its stunning silhouette? Its intensely chocolatey chocolatiness? Or its lazy day ease? You tell us.

  • Quick Glance
  • 25 M
  • 1 H, 30 M
  • 66
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