About Sam Mogannam | Dabney Gough

Sam Mogannam and Dabney Gough

Sam Mogannam is the second-generation owner of Bi-Rite Market and founder of the Bi-Rite family of businesses, which includes Bi-Rite Creamery, 18 Reasons, and Bi-Rite Farms. He's been featured in Food & Wine, Bon Appétit, Sunset, and the San Francisco Chronicle, among other publications. Dabney Gough is a graduate of California Culinary Academy, a former columnist with the San Francisco Chronicle, and a contributor to Fine Cooking and the Honolulu Weekly. She lives in Honolulu, HI. Bi-Rite Market's Eat Good Food is their first cookbook together.

Chocolate Sour Cream Bundt Cake Recipe

Does the true beauty of this cake lie in its stunning silhouette? Its intensely chocolatey chocolatiness? Or its lazy-day ease? You tell us.

  • Quick Glance
  • 25 M
  • 1 H, 30 M
  • 72

Strawberry Rhubarb Pie with Ginger Crumb Topping

A classic spring coupling, this melding of rhubarb and strawberries takes the form of sweet tart pie filling burbling beneath ginger-inflected goodness.

  • Quick Glance
  • 30 M
  • 3 H
  • 15

Chocolate Pots de Crème

A choose-your-own-ending recipe, with varying outcomes depending on whether you use bittersweet or semisweet chocolate. Suspenseful!

  • Quick Glance
  • 25 M
  • 7 H
  • 11
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