About Sara Dickerman

Sara Dickerman

Sara Dickerman cooked in restaurants from California's Campanile and Chez Panisse to Seattle's Le Pichet and The Harvest Vine as she was developing as a food writer. Her work has appeared in Bon Appétit, Saveur, The New York TimesFood & Wine, and Slate, for which she won a James Beard award. Dickerman lives in Seattle with her husband and two young children.

Steak and Quinoa Salad Recipe

An exceptionally easy and ridiculously satisfying use for leftover grilled steak from this weekend’s barbecue.

  • Quick Glance
  • 30 M
  • 1 H
  • 0

Chicken in a Pot Recipe

If only we could go back in time to candidates who simply promised a chicken in every pot.

  • Quick Glance
  • 25 M
  • 2 H, 30 M
  • 2
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