Steak and Quinoa Salad
An exceptionally easy, ridiculously satisfying, and even righteously healthy use for that leftover steak in the fridge. (And yes, there is such a thing as leftover steak...)
1 hr
Sara Dickerman cooked in restaurants from California’s Campanile and Chez Panisse to Seattle’s Le Pichet and The Harvest Vine as she was developing as a food writer. Her work has appeared in Bon Appétit, Saveur, The New York Times, Food & Wine, and Slate, for which she won a James Beard award. Dickerman lives in Seattle with her husband and two young children. @saradickerman
1 hr
40 mins