About Sara Dickerman

Sara Dickerman

Sara Dickerman cooked in restaurants from California's Campanile and Chez Panisse to Seattle's Le Pichet and The Harvest Vine as she was developing as a food writer. Her work has appeared in Bon Appétit, Saveur, The New York TimesFood & Wine, and Slate, for which she won a James Beard award. Dickerman lives in Seattle with her husband and two young children.

Chicken in a Pot Recipe

Chicken in a Pot Recipe

If only we could go back in time to candidates who simply promised a chicken in every pot.

  • Quick Glance
  • 25 M
  • 2 H, 30 M
  • 2