About Sara Engram | Katie Luber

Sara Engram and Katie Luber

Sara Engram and Katie Luber are the co-founders of The Seasoned Palate, which specializes in packaging organic spices in one-teaspoon packets for convenience and freshness. They're also the authors of two cookbooks showcasing spices, The Spice Kitchen and Spice Dreams. They live in Baltimore, MD.

Gingerbread Cupcakes with Cardamom Cream Cheese Frosting

Gingerbread cupcakes are swirled with a cardamom cream cheese frosting. The gingerbread cupcakes are great for kids. Spread the frosting on everything.

  • Quick Glance
  • 30 M
  • 1 H, 15 M
  • 5

Spice-Crusted Cheese Truffles

Spice-crusted cheese truffles are an ideal hors d’oeuvre. The truffles, a combo of cheddar and cream cheese, are rolled then tossed in a chile powder.

  • Quick Glance
  • 20 M
  • 1 H, 20 M
  • 0

Pepperoni Spinach Frittata

This pepperoni spinach frittata is great for brunch. Have the ingredients ready and make the frittata while guests watch. The frittata can be an appetizer.

  • Quick Glance
  • 25 M
  • 25 M
  • 1
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