This Italian pear, basil, and pecorino Toscano salad is a perfect fall dish. The sweet pears, pungent basil, and meaty pecorino Toscano play well together.
About Sara Jenkins
Sara Jenkins is the chef and owner of Porchetta and Porsena in New York City. Specializing in rustic Italian cooking, she previously honed her culinary skills at I Coppi and Il Buco. Olives & Oranges is her first cookbook.
Unlikely yet likable. That’s what we think of the choice of ingredients—shaved celery, roasted rabbit, and fried bread—for this autumnal salad.
- Quick Glance
- 25 M
- 1 H, 30 M