About Sara Jenkins

Sara Jenkins

Sara Jenkins is the chef and owner of Porchetta and Porsena in New York City. Specializing in rustic Italian cooking, she previously honed her culinary skills at I Coppi and Il Buco. Olives & Oranges is her first cookbook.

Pear, Basil, and Pecorino Toscano Salad

This Italian pear, basil, and pecorino Toscano salad is a perfect fall dish. The sweet pears, pungent basil, and meaty pecorino Toscano play well together.

  • Quick Glance
  • 15 M
  • 15 M
  • 0

White Almond Gazpacho

Perfect for a hot summer day, white Spanish gazpacho has the mellow flavor of almonds. Garnish with grapes or try gooseberries for a sweet, tart flavor.

  • Quick Glance
  • 10 M
  • 2 H, 10 M
  • 0

Roasted Rabbit with Shaved Celery and Fried Bread Salad

Unlikely yet likable. That’s what we think of the choice of ingredients—shaved celery, roasted rabbit, and fried bread—for this autumnal salad.

  • Quick Glance
  • 25 M
  • 1 H, 30 M
  • 0
Daily Subscription

Enter your email address and get all of our updates sent to your inbox the moment they're posted. Be the first on your block to be in the know.

Preview daily e-mail

Weekly Subscription

Hate tons of emails? Do you prefer info delivered in a neat, easy-to-digest (pun intended) form? Then enter your email address for our weekly newsletter.

Preview weekly e-mail