Michelada
The customary morning-after equivalent of a Bloody Mary in Mexico—except this is lighter, less tomato-y, and all around lovelier.
5 mins
Sara Kate Gillingham-Ryan is the founding editor of Apartment Therapy’s The Kitchn, a food writer, and a recipe developer based in New York City. She’s created content for Bon Appétit, Food & Wine, House Beautiful, O, the Oprah Magazine, The Wall Street Journal, The Washington Post, Saveur, and Ladies’ Home Journal, and is the author of two cookbooks, The Greyston Bakery Cookbook and Good Food To Share: Recipes for Entertaining with Family and Friends. @skgillingham
5 mins