About Sara Perry

Sara Perry

Sara Perry is the author of more than a dozen cookbooks, including Holiday Baking, The New Complete Coffee BookThe New Tea Book, and Everything Tastes Better with Bacon (a New York Times 2002 Notable Cookbook). A columnist for the Oregonian and radio commentator, Perry lives in Portland, OR.

Cashew Caramel Cracker Bars

Cashew Caramel Cracker Bars

The savvy, if very seventies, secret to these Christmasy, cashew-topped caramel-chocolate bars? A crust made from saltines. Trying is believing.

  • Quick Glance
  • 15 M
  • 1 H, 15 M
  • 4
Catalina Citrus Sun Tea Recipe

Catalina Citrus Sun Tea

This citrus sun tea is made from black tea, mint, fresh citrus juice, orange segments, and lots of bright sun. A simple recipe the kids will love to make.

  • Quick Glance
  • 10 M
  • 3 H, 10 M
  • 0
Chinese Tea Eggs Recipe

Chinese Tea Eggs

Pssst. Wanna know the secret behind the marbled look and unforgettable flavor of Chinese tea eggs? It couldn’t be simpler.

  • Quick Glance
  • 15 M
  • 2 H
  • 1
Bittersweet Chocolate-Rum Icebox Cake Recipe

Bittersweet Chocolate-Rum Icebox Cake

This chocolate icebox cake is intensely flavored with chocolate and rum and lined with ladyfingers. Make the cake a day a head and keep it in the icebox.

  • Quick Glance
  • 50 M
  • 2 H, 20 M
  • 5
Snowflake Cake

Snowflake Cake

Swaddled in drifts of silken buttercream and strewn with white chocolate stars, this layer cake just sorta screams white Christmas.

  • Quick Glance
  • 40 M
  • 1 H, 15 M
  • 11
Stilton Pinwheels With Walnuts and Honey Recipe

Stilton Pinwheels With Walnuts and Honey

Stilton, the famous blue cheese, gets rolled up into a puff pastry pinwheel and topped with walnuts and honey for a sensuous, rich tasting appetizer.

  • Quick Glance
  • 35 M
  • 2 H
  • 0
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