This cashew caramel cracker bars recipe is made with saltines, sweetened condensed milk, brown sugar, and chocolate. An easy crowd-pleaser.
About Sara Perry
Sara Perry is the author of more than a dozen cookbooks, including Holiday Baking, The New Complete Coffee Book, The New Tea Book, and Everything Tastes Better with Bacon (a New York Times 2002 Notable Cookbook). A columnist for the Oregonian and radio commentator, Perry lives in Portland, OR.