This small batch of preserves has got it all—taste, texture, ease, and lord oh lord, that intoxicating fragrance. No prior canning experience required.
About Sarabeth Levine
Sarabeth Levine is an award-winning jam maker, pastry chef, and restaurateur. In 1981, Sarabeth began making orange-apricot marmalade in her home kitchen from a 200-year-old family recipe and selling it to local food shops. She now owns a jam factory, a bakery, and nine restaurants, and earned the James Beard Award for Outstanding Pastry Chef in 1996. Sarabeth's Bakery is her first cookbook.