Tomato and peach panzanella may sound unlikely but it’s gonna knock your socks off. Or, if you’re not wearing socks this time of year, then it’ll knock your flip-flops off. Guaranteed.
About Sarah Waldman
Sarah Waldman is a graduate of the Institute of Integrative Nutrition where she studied the connections between food and wellness. She’s a mom, food writer, recipe developer, and blogger and her work, which focuses on family-friendly fare, has been featured in Fine Cooking, Shape, and Food52. Sarah lives on Martha’s Vineyard with her husband and two boys.