About Sarah Zorn

Sarah Zorn

Sarah Zorn is a food writer who was born, raised, and currently lives in Brooklyn, NY. She’s also the food editor of Brooklyn Magazine and The L Magazine, food critic for Brooklyn Industry magazine, and associate editor at RestaurantGirl.com. She moved to a far-flung corner of Bath Beach in Brooklyn for the chance to own a fig tree, which she shares with her husband, Fred, and their dog, Rowdy. Brooklyn Chef's Table is her first cookbook.

Buffalo Cauliflower Recipe

Buffalo Cauliflower

All the flavor of wings. All the virtuousness of cauliflower. In retrospect, we’re sad it took someone this long to come up with it.

  • Quick Glance
  • 15 M
  • 1 H
  • 6
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