All the flavor of wings. All the virtuousness of cauliflower. In retrospect, we’re sad it took someone this long to come up with it.
About Sarah Zorn
Sarah Zorn is a food writer who was born, raised, and currently lives in Brooklyn, NY. She’s also the food editor of Brooklyn Magazine and The L Magazine, food critic for Brooklyn Industry magazine, and associate editor at RestaurantGirl.com. She moved to a far-flung corner of Bath Beach in Brooklyn for the chance to own a fig tree, which she shares with her husband, Fred, and their dog, Rowdy. Brooklyn Chef's Table is her first cookbook.