About Scott Uehlein

Scott Uehlein

A graduate of the Culinary Institute of America, Scott Uehlein is the corporate chef at Canyon Ranch. Under his direction, Canyon Ranch was named Best Spa for Food by Gourmet magazine. He has been featured in Condé Nast Traveler and appeared on Food Network's Sara's Secrets. Uehlein is the author of Canyon Ranch Nourish and co-author of Canyon Ranch Cooks.

Pumpkin Crunch Recipe

Pumpkin Crunch

It’s easy to knock back bowls of this by the handful, so best be aware of your surroundings at all times.

  • Quick Glance
  • 10 M
  • 1 H, 15 M
  • 1
Hearts of Palm Salad Recipe

Hearts of Palm Salad

Hearts of palm and sweet mango are tossed in a mustard dressing flavored with shallots, garlic, and thyme. A perfect light, healthy summer lunch.

  • Quick Glance
  • 15 M
  • 15 M
  • 1