The retro combination of chicken, curry, walnuts, and cream cheese in these little bites is impossible to fight. They go down fast, easy, and delicious.
About Serena Bass
Serena Bass is the author of Serena, Food & Stories, which won the 2005 James Beard Award for Best Entertaining Book. Her work has also appeared in Gourmet and on Epicurious, among other outlets. In addition, she serves as a food and style consultant for weddings, events, and restaurant openings in New York City.