This riff on bread salad recipe has a sturdy texture thanks to cornbread and a sweet heat thanks to honey and chipotle chiles.
About Sheilah Kaufman
Sheilah Kaufman is a cooking instructor, food writer, and author of two dozen cookbooks, including her most recent title, Sephardic Israeli Cuisine. She also writes a food column for Washington Jewish Week and is a contributing writer to The Potomac Almanac. She and her husband reside in the Washington, D.C. area.