About Sheilah Kaufman

Sheilah Kaufman

Sheilah Kaufman is a cooking instructor, food writer, and author of two dozen cookbooks, including her most recent title, Sephardic Israeli Cuisine. She also writes a food column for Washington Jewish Week and is a contributing writer to The Potomac Almanac. She and her husband reside in the Washington, D.C. area.

Cornbread Salad

This riff on bread salad recipe has a sturdy texture thanks to cornbread and a sweet heat thanks to honey and chipotle chiles.

  • Quick Glance
  • 30 M
  • 1 H
  • 0

Challah Bread Pudding with Carrot Crème Anglaise

Leftover challah is transformed into moist, tender, comforting bread pudding with a rather unique carrot crème anglaise.

  • Quick Glance
  • 1 H
  • 2 H, 40 M
  • 0

Cold Chicken Chutney Salad

Diced chicken breast, pineapple, celery, and slivered almonds are stirred into a curried mayonnaise for a delightful cold kosher salad. An excellent lunch dish.

  • Quick Glance
  • 15 M
  • 15 M
  • 0

Ricotta Pancakes

These delicate pancakes are practically flourless, so the flavor of the ricotta cheese and vanilla really shine through. A great brunch recipe.

  • Quick Glance
  • 30 M
  • 30 M
  • 0
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