About Shirley O. Corriher

Shirley O. Corriher

Shirley O. Corriher is a biochemist, food writer, and lecturer. A culinary food sleuth, she has solved problems for large corporations, food editors, test kitchen chefs, and home cooks. She's also a contributing editor at Fine Cooking, writes a syndicated column for the Los Angeles Times, and contributes to the Journal of Biological Chemistry. Corriher is the author of the James Beard award-winning CookWise and BakeWise. She lives in Atlanta, GA, with her husband, Arch.

Shirley's Mile-High Popovers

Shirley’s Mile-High Popovers

Shirley Corriher, the doyenne of all things food science, divulges her secrets for foolproof secrets to gloriously golden popovers.

  • Quick Glance
  • 35 M
  • 2 H, 35 M
  • 5
Spicy Snowflake Cookies Recipe

Spicy Snowflake Cookies

From everyone’s favorite baking scientist comes these Christmas cookies, redolent of cinnamon and cloves and ginger, oh my!

  • Quick Glance
  • 25 M
  • 1 H
  • 0
Sweet Pears and Crunchy, Roasted Walnut Muffins Recipe

Pear and Walnut Muffins

These unusual roasted walnut and pear muffins from Shirley O. Corriher are moist and crunchy and rich and healthful all at once.

  • Quick Glance
  • 25 M
  • 1 H
  • 0
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