About Stacy Adimando

Stacy Adimando

Stacy Adimando is the food editor at Every Day with Rachael Ray and a contributor to Serious Eats. A graduate of the Institute of Culinary Education, she's also a recipe developer, food stylist, and author of Cookiepedia, her first cookbook. She lives in Brooklyn, NY.

Oatmeal Raisin Cookies

Crisp at the edges, chewy in the center, and (sorta) wholesome through and through, these are a revelatory riff on the classic.

  • Quick Glance
  • 25 M
  • 40 M
  • 24
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