About Stanley, Leon, Evan, Mark and David Lobel

Stanley, Evan, Mark, and David Lobel

Stanley, Leon, Evan, Mark, and David Lobel are the owners and operators of M. Lobel & Sons, a butcher shop on Manhattan's upper East side. The brothers are also the authors of half a dozen cookbooks, including their most recent title, Lobel’s Meat Bible. In addition, they have been featured in Saveur, Food & Wine, and New York magazine, among other publications.

Senegalese-Style Grilled Chicken with Lemon and Onions

This grilled lemon chicken from Senegal has an unmistakable lure that defies description. You’ll just have to try it yourself.

  • Quick Glance
  • 50 M
  • 1 H, 30 M
  • 1

Pork Chops with Peppers, Vinegar and Black Olives

Pork chops smothered with peppers, vinegar, and black olives, this recipe offers satisfying flavors that jump off the plate, yet it’s simple to make.

  • Quick Glance
  • 45 M
  • 3 H, 45 M
  • 0

Catalan Veal Stew with Prunes and Potatoes

In this Spanish stew, veal breast is seared then slowly braised in a brew filled with tomatoes, brandy, wine, cinnamon, cayenne pepper, and a bit of chocolate.

  • Quick Glance
  • 1 H, 20 M
  • 4 H, 30 M
  • 0
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