Fresh hot fudge sauce, old-timey malted milk balls, and fresh ice cream come together in a wallop of a sundae that will bring you back to your childhood.
About Stephen Bruce
Stephen Bruce is a co-founder of Serendipity 3, a legendary restaurant and boutique in New York known for its decadent desserts, including the iconic Frrrozen Hot Chocolate. He's also the creator of the world’s most expensive dessert, a $25,000 chocolate sundae. Sweet Serendipity is his first cookbook.