Yeah, yeah, we know. You don’t need a recipe for mashed Yukon Golds, butter, milk, and salt. Or so you think. Try this and get back to us.
About Susan Spungen
Susan Spungen is a cook, food stylist, and recipe developer. She's also the author of What's a Hostess to Do? and Recipes: A Collection for the Modern Cook. She was the founding food editor and editorial director for food at Martha Stewart Living Omnimedia from its launch until 2003, and is now a contributing editor at More magazine. Her work as a culinary consultant and food stylist can be seen in many feature films, including Julie & Julia, It's Complicated, and Eat, Pray, Love.