About Suvir Saran

Suvir Saran is a New Delhi-born cookbook author and culinary instructor. He's also the executive chef/owner of Michelin-star restaurant Dévi in New York City. Known as an Indian food authority, he has appeared on Bravo’s Top Chef Masters. Saran divides his time between Manhattan and upstate New York.

Sweet Saffron Pilaf with Nuts and Currants

Think rice is boring? The inclusion of cinnamon, cardamom, ginger, almonds, and pistachios in this recipe may make you think again.

  • Quick Glance
  • 25 M
  • 1 H
  • 0

Chai Pots de Creme

These silky smooth custards take an Indian turn when infused with the distinctive flavors of tea, ginger, and garam masala.

  • Quick Glance
  • 25 M
  • 1 H, 20 M
  • 0

Lahori Chicken Curry with Whole Spices and Potatoes

A can’t-resist curry brimming with fragrant spices–ginger, cinnamon, cardamom, cloves, peppercorns, coriander, cumin…yup, they’re all here.

  • Quick Glance
  • 40 M
  • 1 H, 15 M
  • 7
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