Panettone
Panettone, which makes its traditional Italian Christmas appearance, is gussied up here with any dried fruit you fancy. An ever so slight twist on a classic.
5 hrs
Suzanne Dunaway
Suzanne Dunaway is an artist whose illustrations have been published in Gourmet, The New Yorker, and Bon Appétit. She’s also the author of Rome, At Home and No Need to Knead. The former owner of Buona Forchetta Hand Made Breads in Los Angeles, she now teaches cooking classes across the city. @marysuzannedunaway
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