These exquisite duck breasts, accompanied by wrinkly roasted grapes and potato-bacon gratin, are from famed L.A. chef Suzanne Goin.
About Suzanne Goin
Suzanne Goin is the chef and restaurateur behind Lucques, A.O.C., Tavern, and The Larder in Los Angeles. She was born and raised in southern California and graduated from Brown University. In 2006, she was the recipient of two awards from the James Beard Foundation (Best Chef California and Best Cookbook from a Professional Viewpoint for Sunday Suppers at Lucques). She's since received five concurrent nominations for Outstanding Chef of the Year.
- Quick Glance
- 1 H
- 3 H, 15 M