About Suzanne Goin

Grilled Duck Breast with Roasted Grapes

Grilled Duck Breasts with Roasted Grapes and Potato-Bacon Gratin

These exquisite duck breasts, accompanied by wrinkly roasted grapes and potato-bacon gratin, are from famed L.A. chef Suzanne Goin.

  • Quick Glance
  • 1 H
  • 3 H, 15 M
  • 0
Cipollini and Bleu de Gex Tart

Cipollini and Bleu de Gex Tart

Without a doubt one of the finest recipes on site. Guests love it. If fact, no one can ever seem to get enough.

  • Quick Glance
  • 30 M
  • 2 H, 10 M
  • 12
Jessica's Favorite Meyer Lemon Tart with a Layer of Chocolate Recipe

Meyer Lemon Tart with a Layer of Chocolate

A flakey crust cradles silky lemon curd with a surprise: A layer of chocolate slathered underneath.

  • Quick Glance
  • 45 M
  • 2 H, 20 M
  • 22
Blood Oranges, Dates, Parmesan, and Almonds Recipe

Blood Oranges, Dates, Parmesan, and Almonds

Blood oranges take center stage in this winter/spring salad. Arugula, dates, parmesan cheese, and roasted almonds share the plate. A simple supper.

  • Quick Glance
  • 30 M
  • 30 M
  • 2
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