Cranberries and sugar. Two things you probably have in abundance at the moment. May as well put them to extra sparkly use.
About Tammy Donroe Inman
Tammy Donroe Inman is the founder of the blog Food on the Food, which has been praised by the Boston Globe, Chicago Tribune, and Saveur.com. A graduate of Tufts University and the Cambridge School of Culinary Arts, she's also sharpened her knives in the test kitchen of Cook's Illustrated magazine and the PBS television show America's Test Kitchen. Wintersweet is her first cookbook. Inman lives just outside of Boston with her husband and two sons.