An impressive use for those pesky odds and ends that remain after slicing and dicing roots and tubers. Grandma’d be proud.
About Tara Duggan
Tara Duggan is a cookbook author, recipe developer, and columnist for the San Francisco Chronicle's Working Cook column. Her work has also appeared in the New York Times, Chicago Tribune, and her many cookbooks, including Waffles: Sweet & Savory Recipes for Every Meal. Tara lives and teaches the occasional cooking class in San Francisco.
Ever done a face-plant in a stack of waffles? Neither had we–until this recipe. We have a hunch you’re going to want to know them up close and personal, too.
- Quick Glance
- 40 M
- 1 H