Truly impressive and a heck of a lot less fussy than it looks. Tastes pretty darn phenomenal, too. Sign us up.
About Taylor Boetticher and Toponia Miller
Taylor Boetticher and Toponia Miller are the co-owners and co-founders of the Fatted Calf Charcuterie, which opened in 2003 and now has shops in Napa and San Francisco, a stall in the San Francisco Ferry Plaza Farmers’ Market, and a mail-order store. They've also been featured in The New York Times, Food & Wine, and Saveur. In the Charcuterie is their first cookbook together.
- Quick Glance
- 1 H
- 2 H, 10 M