About Taylor Boetticher and Toponia Miller

Taylor Boetticher and Toponia Mille

Taylor Boetticher and Toponia Miller are the co-owners and co-founders of the Fatted Calf Charcuterie, which opened in 2003 and now has shops in Napa and San Francisco, a stall in the San Francisco Ferry Plaza Farmers’ Market, and a mail-order store. They've also been featured in The New York Times, Food & Wine, and Saveur. In the Charcuterie is their first cookbook together.

Roast Duck Recipe

Roast Duck Stuffed with Farro, Figs, and Hazelnuts

A heck of a lot less fussy than it looks. And really, really phenomenal. “Perfect for fall,” in fact, according to our testers.

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