Pork wrapped in bacon and roasted until crisp outside and tender inside. Easy. Economical. On the table in 45 minutes. Any objections?
About Theresa Gilliam
Theresa Gilliam was a chef before entering the film industry, where she worked on major television and motion picture sets as a lighting technician. Her love of food would not be denied, however, so she found a career as a recipe developer and commercial food stylist. Bacon 24/Seven is her first cookbook.