About Theresa Gilliam

Theresa Gilliam

Theresa Gilliam was a chef before entering the film industry, where she worked on major television and motion picture sets as a lighting technician. Her love of food would not be denied, however, so she found a career as a recipe developer and commercial food stylist. Bacon 24/Seven is her first cookbook.

Bacon-Wrapped Pork Tenderloin Recipe

Bacon-Wrapped Pork Tenderloin

Pork tenderloin + bacon = pork to the nth degree. Any objections? Yeah, we didn’t think so.

  • Quick Glance
  • 35 M
  • 45 M
  • 6
Bucatini all’Amatriciana Recipe

Bucatini all’Amatriciana

All’Amatriciana—go on, roll that “r” like they do in Italy—means a spicy pasta sauce of tomatoes and pancetta or bacon. Prego.

  • Quick Glance
  • 35 M
  • 1 H
  • 2
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