Pork tenderloin + bacon = pork to the nth degree. Any objections? Yeah, we didn’t think so.
About Theresa Gilliam
Theresa Gilliam was a chef before entering the film industry, where she worked on major television and motion picture sets as a lighting technician. Her love of food would not be denied, however, so she found a career as a recipe developer and commercial food stylist. Bacon 24/Seven is her first cookbook.