About Tish Boyle

Tish Boyle

Tish Boyle is the editor of "Dessert Professional" magazine, a trade magazine for the pastry industry. Formerly the editor of "Chocolatier" and "Pastry Art & Design magazines," Tish is a graduate of Smith College and La Varenne Ecole de Cuisine in Paris. She’s the author of nine books, including "The Good Cookie" and "The Cake Book." She lives and bakes in Brooklyn Heights, NY. Visit her at Tish Boyle Sweet Dreams

Espresso Chocolate Chunk Cookies Recipe

Just like Tollhouse but with the amp turned up. Way up. Basically a more mature version of a household staple. Finally, something you don’t have to share with the kids!

  • Quick Glance
  • 45 M
  • 3 H, 30 M
  • 0

Orange and Cream Cake

This orange and cream cake will remind you of a Creamsicle. Just one bite of the intense orange cake and orange-cream frosting is addictive. A great cake.

  • Quick Glance
  • 1 H, 45 M
  • 5 H
  • 6

Meringue Cups with Lime Cream and Fresh Berries

With its crown of berries, tart lime cream filling, and crunchy meringue base, this dessert looks like it could’ve come straight from a tony Paris patisserie.

  • Quick Glance
  • 1 H, 15 M
  • 3 H
  • 1

Chocolate Guinness Cake

The bitter, coffee-like flavor of stout melds spectacularly with dark chocolate in this not-too-sweet, not-too-earthy Irish classic.

  • Quick Glance
  • 25 M
  • 1 H, 45 M
  • 9

Whoopie Pies

This updated version of Devil Dogs is chocolate-y, cake-y cookies sandwiching a creamy, vanilla-y filling.

  • Quick Glance
  • 35 M
  • 50 M
  • 0

Snowflakes Cookies

Sugar cookies flavored with vanilla and orange zest are covered with icing and decorated with sanding sugar and silvery dragees for a Christmas-y look.

  • Quick Glance
  • 2 H
  • 17 H
  • 7

Glazed Lemon Ginger Shortbread Wedges

Shortbread wedge cookies rife with ginger and lemon zest are baked to a lightly golden then topped with a creamy lemon glaze. A perfect tea treat of dessert.

  • Quick Glance
  • 30 M
  • 1 H, 20 M
  • 0
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