Here the classic French custard with a wallop of ginger in addition to vanilla. On top are blackberries in a sweet-tart sauce.
About Todd English
Todd English is a four-time James Beard award-winning chef and restaurateur. He’s also the host of PBS’s Emmy-nominated Food Trip with Todd English and the author of nearly half a dozen cookbooks, including The Olives Table and his most recent title, Cooking in Everyday English. He’s based in Boston and New York City.