About Todd English

Todd English

Todd English is a four-time James Beard award-winning chef and restaurateur. He’s also the host of PBS’s Emmy-nominated Food Trip with Todd English and the author of nearly half a dozen cookbooks, including The Olives Table and his most recent title, Cooking in Everyday English. He’s based in Boston and New York City.

Ginger Brûlée with Buried Blackberries

Here the classic French custard with a wallop of ginger in addition to vanilla. On top are blackberries in a sweet-tart sauce.

  • Quick Glance
  • 25 M
  • 2 H, 40 M
  • 0

Apricot and Goat Cheese Tarts

These subtly sweet stone fruit tarts are perfectly appropriate for either breakfast or dessert or—because we know what you’re thinking—both.

  • Quick Glance
  • 45 M
  • 1 H, 30 M
  • 0
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