Ideal for a light summer meal, this recipe for baked sesame chicken uses boneless chicken breast and serves it on top of cold sesame noodles.
About Tracey Medeiros
Tracey Medeiros is a food writer, stylist, and recipe developer. Her recipes have appeared in Bon Appétit, Cooking Light, and Eating Well, among other outlets. She’s also the author of The Vermont Farm Table Cookbook and Dishing Up Vermont.
Pork tenderloin is seared then topped with rich honey, rosemary, and butter with apple salsa—yes, salsa—on the side. Ah, autumn.
- Quick Glance
- 45 M
- 1 H, 45 M