About Vefa Alexiadou

Vefa Alexiadou

Vefa Alexiadou is a chef and the author of nearly a dozen cookbooks, including her most recent title, Vefa’s Kitchen. A leading authority on Greek cuisine, she regularly gives lectures and demonstrations on Greek recipes. She's also served on the board of the Centre for the Preservation of Traditional Greek Gastronomy.

Apple-Filled Biscuits Cookies Recipe

Apple-Filled Biscuit Cookies

Part biscuit, part cookie, all flavor, this recipe for Greek apple-filled treats are an ideal dessert, after-school snack, or cookie to munch on with tea.

  • Quick Glance
  • 35 M
  • 1 H, 30 M
  • 0
Kataifi Pastry and Cheese Rolls Recipe

Kataifi Pastry and Cheese Rolls

Kataifi, spaghetti-like strands of pastry similar to phyllo dough, are wrapped around a savory cheese filling (sometime ham or bacon) and baked until golden.

  • Quick Glance
  • 30 M
  • 2 H
  • 0