Japanese grilling at its sweetest–and simplest, with just a quick turn over the coals and a happy little sauce of soy, sake, honey, and ginger for dipping and drizzling.
About William Cooper
William Cooper is a personal chef, cooking instructor, and a graduate of Peter Kump’s New York Cooking School. He's also the author of Williams-Sonoma On the Grill. He lives in the hills above the California wine country town of Sonoma with his wife, Kelly, daughters Charlotte and Emma, two dogs, and several chickens.