About Williams-Sonoma


The editors at Williams-Sonoma are a team of writers and editors who were mentored extensively by Williams-Sonoma’s founder Chuck Williams, who opened the first Williams-Sonoma store in 1956, and who've been dedicated to working with Williams-Sonoma for more than 20 years. They've written countless cookbooks.

Roast Leg of Lamb Recipe

Roast Leg of Lamb

Plain and perfect, that’s what we consider this simple roast lamb recipe. Save it for lamb of such spectacular quality that it makes your soul sing.

  • Quick Glance
  • 25 M
  • 2 H, 25 M
  • 2
Gingersnap Cookie Recipe

Gingersnap Cookies

True to their name, these little lovelies practically snap when you take a nibble. We love truth in advertising.

  • Quick Glance
  • 30 M
  • 1 H
  • 8
Classic Roast Chicken

Classic Roast Chicken

Succulent. Crisp-skinned. Simple. If that’s what you seek in a roast hen, your search stops with this ooh- and aah-inducing technique.

  • Quick Glance
  • 10 M
  • 1 H, 55 M
  • 11
Beef Tenderloin with Madeira Sauce

Beef Tenderloin with Madeira Sauce

This eminently reliable, no-fuss recipe doesn’t ambush you with carving trickery. It’s just a simple, supple roast beef tenderloin napped with a slightly boozy but goof-proof sauce.

  • Quick Glance
  • 1 H
  • 1 H, 45 M
  • 5
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