These Chinese dumplings filled with pork, ginger, scallions, dried fruit, and chile paste are a great starter. They’re a fun dish to make with a crowd, too.
About Wolfgang Puck
Wolfgang Puck needs no introduction, though we thought we'd offer a gentle reminder that he was a driving force behind the popularity of California cuisine as a result of his legendary restaurant Spago, which opened in 1982. He was twice named Outstanding Chef of the Year by the James Beard Foundation. He regularly appears on Good Morning America and Top Chef and has a syndicated newpaper column, Wolfgang Puck's Kitchen.