Warning: This tart is best when consumed within a few hours of emerging from the oven. We don’t see this as being a problem.
Yvonne Ruperti is a recipe and developer for Cook's Illustrated magazine and the author of The Complete Idiot's Guide to Easy Artisan Bread and One Bowl Baking. She's also appeared on the Emmy-nominated cooking show America's Test Kitchen for the past three seasons. She splits her time between Singapore, where she is tasting and experimenting with the local ingredients, and New York City.