Nuts. Seeds. Dried fruits. Sweet syrup. The only thing missing is the fancy cellphone wrapping and the steep price tag.
Incomparably easier than traditional English muffins yet with all the requisite nooks and crannies that God—and the British—intended.
The perfect proportion of cinnamon to sugar. Because Monday so often leaves us wanting to be a kid again.
A flourless almond cake that’s French and flavorful, this amandier is crisp and crunchy on the outside, dense and chewy on the inside, and gluten-free through and through.
Using bacon drippings in place of butter makes these can’t-stop-at-just-one cookies both frugal and indulgent at the same time.
Most definitely not your grandma’s egg salad. It’s crammed full of gently caramelized onions and it’s sooo surprisingly lovely you won’t even miss the mayo. Swear.
Ditch the fizzy artificially dyed tablets for something more natural. Like kitchen scraps.
Ah, ambrosia. Brings back memories, don’t it? Here’s a version that will make you forget all about the ambrosia of your childhood.
Make your own homemade peanut butter with ease thanks to a nifty, easy technique. Food processor required.
These coconut candy bars taste like a mash-up of Mounds candy bars, peanut butter, and a graham cracker crumb crust.
Let’s dispense with all the talk about Proust and time and just revel in these lemony little lovelies, shall we?
Think of these as an easy mashed potatoes casserole loaded with bacon, Cheddar, and sour cream. Talk about awesome game day grub.
Next time someone asks you to bring chips and dip, bring these. We promise there’ll be no complaints.
“Just like something grandma made.” “A great way to have chicken leftovers.” “WONDERFUL!” That’s what folks are saying about this soup.
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