Blueberry Frozen Yogurt

No sugar. No creepy preservatives. Nothing but blueberries, plain yogurt, honey, lemon juice, purple smiles, and requests for seconds.

  • Quick Glance
  • 15 M
  • 3 H
  • 5

French Toast with Earl Grey Syrup

We know what you’re thinking. “I better not try the Earl Grey syrup because my kids may turn up their nose at it.” Make it anyways.

  • Quick Glance
  • 25 M
  • 30 M
  • 0

Blueberry Clafouti

You know how clafouti came into creation? Angels got confused when making breakfast and ended up with something in between custard and pancakes.

  • Quick Glance
  • 10 M
  • 35 M
  • 4

Brownies for a Crowd

“So satisfying.” “Cakey and chocolatey and everything a brownie should be.” That’s what folks are saying about this crowd-pleaser.

  • Quick Glance
  • 15 M
  • 1 H
  • 0

Cheddar Biscuits

“Lovely.” “Perfectly light, fluffy, and irresistibly good.” “Easy peasy!” “Wow. Just wow.” That’s what folks are saying about these biscuits.

  • Quick Glance
  • 15 M
  • 35 M
  • 4

Paleo Granola

You won’t find a single rolled oat in this granola recipe. What you will find is sweetly crunchy and obscenely nutty goodness galore.

  • Quick Glance
  • 20 M
  • 1 H, 30 M
  • 2

Salted Caramel and Pretzel Cookies

Sweetly salty. Crunchy tender. Unexpectedly familiar. Simply complex. That’s why we’re dumbstruck by these little lovelies.

  • Quick Glance
  • 45 M
  • 2 H
  • 2

Homemade Almond Milk

There’s literally no comparison between homemade almond milk and store-bought almond milk. None. No way. Nuh uh. Nope.

  • Quick Glance
  • 15 M
  • 6 H, 15 M
  • 12

Gingerbread Cookies

Dark, hearty molasses gingerbread cookies or pale, sweet honey gingerbread cookies? Your choice. (Hint: You can’t go wrong.)

  • Quick Glance
  • 35 M
  • 2 H, 15 M
  • 0

Pumpkin and Sweet Potato Pie

This riff on the marshmallow-topped classic from your childhood plunks the sweet staple squarely where it belongs—dessert.

  • Quick Glance
  • 30 M
  • 2 H, 20 M
  • 3

Mushroom Leek Tart

“Impressive.” “Easy.” “Yummy.” “Brilliant.” “No leftovers!” That’s what folks are saying about this lovely little tart.

  • Quick Glance
  • 30 M
  • 1 H
  • 2

Pumpkin Seven Layer Bars

We’d be happy to tuck into these layers of messy goodness any time, any place. Thanksgiving or July 4th, makes no difference.

  • Quick Glance
  • 15 M
  • 1 H
  • 0

Pâte Sablée (Rich Pie Crust)

Perhaps the most indulgent pie crust known to the French, this boasts the notable addition of egg, cream, and lotsa sugar.

  • Quick Glance
  • 15 M
  • 1 H, 30 M
  • 11

Baked Eggs

And you thought you didn’t have time for breakfast. We’re changing that with this handy dandy technique.

  • Quick Glance
  • 10 M
  • 25 M
  • 8
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